5 Points, Weight Watchers
1 Tbsp plain lowfat yogurt
2 tsp light mayonnaise
1/4 tsp , grated lemon zest
2 tsp fresh lemon juice
1 pinch(es) black pepper
1 1/2 Tbsp , sliced uncooked scallion(s)
1 1/2 Tbsp , chopped fresh tarragon
1/4 pound(s) , medium peeled and deveined, each cut lengthwise in half cooked shrimp
1 item(s) , split and toasted light whole wheat hamburger buns
1 tsp unsalted butter
1/2 cup(s), shredded romaine lettuce
Stir together yogurt, mayonnaise, lemon zest and juice, and pepper in medium bowl. Stir in scallion and tarragon. Add shrimp and toss to coat.
Heat medium skillet over medium heat. Spread butter evenly on cut sides of bun. Place bun, cut side down, in skillet and cook until lightly browned, about 2 minutes.
Place bun on plate and top with lettuce. Mound shrimp mixture into bun and serve at once.
Per serving (1 sandwich)
5 smart points